BUTTERCREAM ICING - PINK

Contributed by Pink

BUTTERCREAM ICING
100g butter
100g shortening
1 tsp vanilla essence
400 g icing sugar (sifted)
2 tbsp milk (optional)
(drops of colouring)

1. Beat butter, shortening, icing sugar, essence. Beat till fluffy and firm.

Glazing - n2inpink

glazing - n2inpink version
makes 350 gr

225 gr icing sugar
45 ml hot water
food coloring

method:
1.sift sugar into a bowl, gradually stir in water.
2. beat until white and smooth, colour with a few drops of coloring.
3. use immediatly to cover the top of the cake.

royal icing - n2inpink

Contributed by Pink
adopted from Janice murfitt recipes book

royal icing - n2inpink version
Ingredients:
2 eggs whites
1/2 tsp leom juice
450 gr icing sugar (sieved)
1 tsp glycerine

methods:
1. Place the egg whites and lemon juice in a clean bowl. using a clean wooden spoon, stir to break up the egg whites. add sufficient icing sugar and mix well to form the consistency of unwhipped cream
2. continue mixing and adding small quantities of sugar every few minuts, until the desired consistency has been reached. mix well after each addition of sugar
3. stir in the glycerine until the icing is well blended.

sugar glaze

Contributed by xiau ling

sugar glaze
ingredient :
2 egg white
250 sugar icing
2-3 drop almond extract liquid colour

beat egg white until formy add icing sugar add almond extract.
Separate bowl add some colour.
Tat all very easy rite.