Contributed by HWEE
Ladies, here is my Gula Melaka Chiffon recipe
150gm Gula Melaka
120ml Coconut Milk
4 tbsp cooking oil
7 egg yolks
150gm plain flour
7 egg white
40g sugar
1/4 tsp cream of tartar
1) melt gula melaka in coconut milk over low heat and let it cool down
2) add in cooking oil and egg yolks and mix well
3) sift flour into mixture and mix well
4) beat egg white and sugar with cream of tartar until soft peaks form
5) slowly fold in egg white mixture into flour mixture.
6) Bake in preheated oven 170C for 30-40 minutes
Ladies, here is my Gula Melaka Chiffon recipe
150gm Gula Melaka
120ml Coconut Milk
4 tbsp cooking oil
7 egg yolks
150gm plain flour
7 egg white
40g sugar
1/4 tsp cream of tartar
1) melt gula melaka in coconut milk over low heat and let it cool down
2) add in cooking oil and egg yolks and mix well
3) sift flour into mixture and mix well
4) beat egg white and sugar with cream of tartar until soft peaks form
5) slowly fold in egg white mixture into flour mixture.
6) Bake in preheated oven 170C for 30-40 minutes
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