Mango Cheese Cake

Contributed by Eileen Tan (bktan02)


Mango Cheese Cake
Ingredients:
1) 250g Plain Digestive biscuits (finely crushed)
2) 200g Butter
3) 250g Philda Cream Cheese – Regular flavour
4) 200g whipped cream
5) 100g fine sugar
6) 2 tbsp corn flour
7) 2 lemon (juice)
8) 1 ltr mango juice
9) 7 ½ tbsp Gelatine

Method:
First Layer
a) Crush biscuits finely. Melted the butter with low heat then add in the biscuit. Mix it well n remove from heat. Pour the mixture into 9” loose tin mould (Grease first). Press the biscuit hard. Leave in the fridge.

Second Layer
a) Pour 350ml mango juice n 3 1/2tbsp gelatine into saucepan. Mix well n stir under low heat till gelatine dissolves n thicken. Leave it cool.
b) Sugar & cream cheese mix & beat till soft smooth & creamy.
c) Add in lemon juice
d) Pour the mixture a) into b) & stir when mixing
e) Fold the mixture while slowing pouring in whipped cream
f) Poke some holes on the first layer & pour the mixture into the mould
g) Leave in fridge for 2 hours.

Third Layer
a) Pour 650ml mango juice, add in 2 tbsp corn flour, 1 ½ tbsp sugar, 4 tbsp gelatine into a saucepan
b) Stir under low heat till dissolves & let it cool for a few minutes.
c) Poke some holes on the 2nd layer & pour the mixture into the mould d) Leave in the fridge for another 1 hr.