prune cake recipe

Contributed by Eileen Tan (bktan02)

prune cake recipe
Ingredient:
225g butter (hard)
200g fine sugar
4(60g) eggs
200g plain flour - sieve together with baking powder
1/2tsp baking powder
1tsp rum
150g dried prune (chopped) - add into the flour

Method:
Preheat oven at 160degree, grease & line paper on a 9" round baking tin.
1. Cream buter & sugar till pale white (for mixer -used slow speed first then turn to medium speed, about 15min) & add in eggs one at a time (medium speed).
2. Add in rum, flour & baking powder
3. Bake at 160degree till golden brown