choco sponge cake

choco sponge cake

Set A
90gm sugar
85g cake flour
5g baking powder
3 eggs @180g
35g milk
1/2tsp coffee oil ( i replace with vanilla essence)
8g SP

Set B (mixed both)
30g melted butter
10g coco powder

1) Start mixing A in low speed, increase speed to high and beat for 5mins, reduced to low speed for another 1 min
2) Add B & mixed till well combined
3) Poured into 20cm pre-lined baking mould
4) bake at 180c over 40mins in pre warm oven. Tray should be abt 2-3 cm from the bottom of the oven and baked with both top & bottom heat.
5) Remove from mould & allow it to cool